Ingredients required took cook Bakshalu/Pollelu/Bobatlu/Holige

Ingredients required to cook Bakshalu/Pollelu/Bobatlu/Holige

1. Bengal gram/Channa dal/ Senaga pappu
2. Gratted Jaggery / Sugar / Bellam/ Panchadara
3. Cardamom seeds
4. Cinnamon/ Ellachi
5. All Purpose flour/maida
6. Ghee/oil
7. Water

PS : We supply to all kind of functions (parties). so please feel free to contact us at indiansweets01@gmail.com or +91 9000331102

Bakshalu or Pollelu or Holige or Bobatlu for online sale

Bakshalu/ Pollelu /Holige/ Bobatlu

Like King of fruits is mango. In southern part of India, Baksham is king of sweets. Baksham is otherwise called as Polle in Telengana state, Holige or Bobatu in Karanataka and Tamil nadu states. 

One can get real delightful baksham from a place called Anathapuram located in southern part of Andhra Pradesh. we are offering fresh and delighted baksham for online sale all the way from Ananthapur to any part of the South India. 

We supply to all kind of functions (parties). so please feel free to contact us at indiansweets01@gmail.com or +91 9000331102